Iron Skillet Garden Vegetable Medley Recipe

Preparation

1. 1

   Cook the Saffron Fiesta Rice

   Prepare the saffron fiesta rice according to the package instructions. Set aside once done.

2. 2

   Prepare the Vegetables

   Chop the zucchini, bell pepper, red onion, and garlic. Halve the cherry tomatoes.

3. 3

   Sauté the Vegetables

   In an iron skillet, heat the olive oil over medium heat. Add the red onion and garlic, sautéing until fragrant.

4. 4

   Add Remaining Vegetables

   Add zucchini, bell pepper, and cherry tomatoes to the skillet. Season with salt, black pepper, and oregano. Cook until the vegetables are tender, about 5-7 minutes.

5. 5

   Combine with Rice

   Once the vegetables are cooked, add the saffron fiesta rice to the skillet and stir until combined and heated through. If desired, mix in fresh basil.

6. 6

   Serve with Cheese

   Top the medley with shredded cheese if desired, allowing it to melt slightly before serving.