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Ingredients
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Potato Chips
Method
Potato Chips
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the water and pat the potato slices dry with paper towels.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Chips
Carefully add potato slices to the hot oil in small batches, frying until golden brown and crispy, about 3-4 minutes.
- 6
Drain and Season
Remove the chips with a slotted spoon, draining on paper towels. Immediately sprinkle with salt.
Luna Pepper Ranch Dip
- 7
Combine Ingredients
In a medium bowl, mix together sour cream, mayonnaise, dried dill, garlic powder, onion powder, black pepper, and lemon juice until well combined.
- 8
Chill
Cover and refrigerate the dip for at least 30 minutes to allow flavors to meld.