Ground Steak Recipe

Cooking Instructions

1. 1

   Prepare the Ground Steak

   In a mixing bowl, combine the ground Black Angus beef with salt and black pepper. Form the mixture into patties, about 1/2 inch thick.

2. 2

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness.

3. 3

   Make the Pinot Noir-Mushroom Sauce

   In the same skillet, remove the steak and add sliced mushrooms. Sauté until golden brown. Deglaze the pan with 1 cup of Pinot Noir, scraping up any brown bits. Simmer until reduced by half and thickened.

4. 4

   Serve

   Place the cooked steak on a plate, top with the Pinot Noir-mushroom sauce, and serve alongside crispy onion rings.