Grilled All-natural Chicken Breast Recipe
with Pineapple Mango Salsa or Buttermilk Cream Gravy
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Pineapple Mango Salsa
Buttermilk Cream Gravy
Method
Grilling the Chicken
- 1
Prepare the Marinade
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Chicken
Place the marinated chicken breasts on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.
Making the Salsa
- 4
Making the Buttermilk Cream Gravy
- 5
- 6
Add Buttermilk
Slowly whisk in the buttermilk, salt, and black pepper. Continue to whisk until the gravy thickens, about 3-4 minutes.