Name: Loca Lunas Grilled All Natural Chicken Breast Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces All-natural chicken breasts; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Dried thyme; 1 tsp Salt; 1 tsp Black pepper; 1 cup Fresh pineapple, diced; 1 cup Fresh mango, diced; 1 tbs Red onion, finely chopped; 1 tbs Cilantro, chopped; 2 tbs Lime juice; to taste Salt; 4 tbs Butter; 1 cup All-purpose flour; 2 cups Milk; 1 tsp Black pepper; to taste Salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Herb Basted with Pineapple Mango Salsa or Southern Cream Gravy

In a bowl, mix olive oil, garlic powder, dried thyme, salt, and black pepper. Coat the chicken breasts in the marinade and let it sit for at least 30 minutes.

Marinate the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes per side, or until fully cooked (internal temperature of 165°F).

Grill the Chicken

In a bowl, combine diced pineapple, diced mango, red onion, cilantro, lime juice, and salt. Stir well and set aside.

Mix the Salsa

In a skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly browned. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with black pepper and salt to taste.

Prepare the Gravy

All-natural chicken breasts

Olive oil

Garlic powder

Dried thyme

Salt

Black pepper

Fresh pineapple, diced

Fresh mango, diced

Red onion, finely chopped

Cilantro, chopped

Lime juice

Butter

All-purpose flour

Milk