Great American Black Angus Burger Recipe
Hand-formed patties, Double Cheese (your choice), Fresh Brioche Bun and Standard Trimmings
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a large bowl, combine the ground Black Angus beef, salt, and black pepper. Mix gently and form into two equal-sized patties.
- 2
- 3
Toast the Buns
While the patties are cooking, lightly toast the brioche buns on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Top with tomato slices, pickles, and any condiments you desire. Place the top half of the bun on the burger.
- 5
Serve
Serve the burgers immediately with your choice of sides, such as fries or a salad.