Fried Chicken Sandwich Recipe
Hot or Not Hand Breaded with Herb Aioli or Honey Stone Ground Mustard Sauce, with Lettuce and Tomato on a Fresh Baked Brioche Bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken Sandwich Ingredients
Method
Preparation Directions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs and ensure they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In a shallow dish, add the all-purpose flour. Season with additional salt and pepper if desired.
- 3
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting excess drip off, then dredge in the flour. Carefully place the coated chicken in the hot oil and fry for about 6-8 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4