Jul 14 2026
Restaurants›Loca Luna›Fresh Salmon Filet Recipe

Fresh Salmon Filet Recipe

Inspired by Loca Luna
Time30m
Serves1

with Spicy Tequila – Cranberry Glaze. Served Over Roasted Sweet Corn and Sun Dried Cranberries. 4-5 oz

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Glaze

    In a small saucepan, combine tequila, cranberry juice, honey, and red pepper flakes. Bring to a simmer over medium heat and let it reduce for about 10 minutes, or until slightly thickened. Stir occasionally.

  2. 2

    Cook the Salmon

    Heat olive oil in a skillet over medium-high heat. Season the salmon filet with salt and black pepper. Place the salmon skin-side down in the skillet and cook for about 4-5 minutes. Flip the salmon and cook for an additional 3-4 minutes or until cooked through.

  3. 3

    Prepare the Corn and Cranberries

    In a separate pan, heat the sweet corn until warmed through. Stir in the sun-dried cranberries and cook for an additional 2 minutes.

  4. 4

    Plate the Dish

    On a plate, place a generous serving of the sweet corn and cranberry mixture. Top with the cooked salmon filet and drizzle the spicy tequila-cranberry glaze over the top.

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