Fresh Pork Skin Cracklins Recipe
With Spicy Thai Aioli. Great with Cheese Dip (NO CARBS)
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Ingredients
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Pork Skin Cracklins
Method
Preparation
- 1
Prepare the Pork Skin
Clean the pork skin thoroughly and cut it into 1-2 inch pieces. Pat dry with paper towels.
- 2
Fry the Cracklins
Heat the oil in a deep pot over medium-high heat. Once hot, add the pork skin pieces in batches, being careful not to overcrowd the pot. Fry until they puff up and turn golden brown, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Sprinkle salt over the hot cracklins.
- 3
Prepare the Spicy Thai Aioli
In a bowl, combine the mayonnaise, sriracha sauce, lime juice, minced garlic, fish sauce, and chopped coriander. Mix well until smooth.
- 4
Serve
Serve the warm cracklins with the Spicy Thai Aioli on the side for dipping.