Four Cheese Recipe
Mozzarella, Provolone, Romano and Parmigiano-Reggiano
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Ingredients
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Cheese Ingredients
Method
Preparation Instructions
- 1
Prepare the Cheeses
Grate the Romano and Parmigiano-Reggiano cheeses. Slice the Mozzarella and Provolone cheeses into even pieces.
- 2
Combine the Cheeses
In a mixing bowl, combine the grated Romano, grated Parmigiano-Reggiano, sliced Mozzarella, and sliced Provolone cheeses.
- 3
Mix Thoroughly
Mix the cheeses thoroughly until well combined. You can use your hands or a spoon for this step.
- 4
Serve
Serve the four cheese mixture as a topping for pasta, pizza, or as a cheese platter accompaniment.