Name: Loca Lunas Delta Pot Roast Recipe
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs Beef chuck roast; 3 cups Carrots, chopped; 2 cups Potatoes, chopped; 1 medium Onion, diced; 2 cups Mushrooms, sliced; 4 cloves Garlic, minced; 2 cups Beef broth; 1 cup Red wine; 1 tsp Thyme, dried; 1 tsp Rosemary, dried; 2 tsp Salt; 1 tsp Black pepper

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Slow Cooked with Roasted Root Vegetables and Mushrooms. Delicious! In a large bowl on a Mound of Mashed Yukon Gold Potatoes with Home Baked Bread and Butter

Chop the carrots, potatoes, onion, and slice the mushrooms. Mince the garlic.

Prepare the Ingredients

In a large skillet, heat a little oil over medium-high heat. Season the beef roast with salt and pepper and sear on all sides until browned. Transfer to the slow cooker.

Sear the Roast

Place the chopped carrots, potatoes, diced onion, and sliced mushrooms around the roast in the slow cooker.

Layer the Vegetables

Pour the beef broth and red wine over the roast and vegetables. Add minced garlic, dried thyme, and dried rosemary.

Add Liquids and Seasonings

Cover and cook on low for 8-10 hours or until the beef is tender and easily shreds with a fork.

Cook the Pot Roast

Boil peeled and chopped Yukon Gold potatoes in salted water until tender. Drain and mash with butter and milk until creamy. Season with salt to taste.

Make the Mashed Potatoes

Plate a mound of mashed potatoes, top with the pot roast and vegetables, and serve with home-baked bread and butter.

Serve

Beef chuck roast

Carrots, chopped

Potatoes, chopped

Onion, diced

Mushrooms, sliced

Garlic, minced

Beef broth

Red wine

Thyme, dried

Rosemary, dried

Salt

Black pepper

Delta Pot Roast

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Make Delta Pot Roast Recipe in just 10h 20m. Slow Cooked with Roasted Root Vegetables and Mushrooms. Delicious! In a large bowl on a Mound of Mashed Yukon Gold Potatoes with Home Baked Bread and Butter

Delta Pot Roast Recipe

Ingredients

Pot Roast and Vegetables

Method

Preparation and Cooking