Crispy Garlic Shrimp And Jumbo Four Cheese Ravioli Recipe

Cooking Instructions

1. 1

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Add the jumbo four cheese ravioli and cook according to package instructions until al dente, usually about 4-5 minutes. Drain and set aside.

2. 2

   Prepare the Shrimp

   In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season with salt and black pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

3. 3

   Make the Garlic Parmesan Cream Sauce

   In the same skillet, add the butter and minced garlic. Sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with additional salt and pepper to taste.

4. 4

   Combine Everything

   Return the shrimp to the skillet and toss to coat in the garlic Parmesan cream sauce. Add the cooked ravioli and gently mix to combine, ensuring the ravioli is coated in the sauce.

5. 5

   Serve

   Garnish with chopped fresh parsley before serving. Enjoy your crispy garlic shrimp and jumbo four cheese ravioli!