Crispy Fried Portabello Slices Recipe

Directions

1. 1

   Prepare the Mushrooms

   Clean the portobello mushrooms with a damp cloth and slice them into 1/2 inch thick slices.

2. 2

   Set Up Breading Station

   In three separate bowls, set up your breading station: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs mixed with salt, black pepper, and paprika.

3. 3

   Bread the Mushrooms

   Dip each mushroom slice first into the flour, then into the egg mixture, and finally coat with the breadcrumb mixture. Ensure each slice is well coated.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Mushrooms

   Carefully place the breaded mushroom slices into the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes on each side until they are golden brown and crispy.

6. 6

   Drain and Serve

   Remove the fried mushrooms from the oil and let them drain on a paper towel-lined plate. Serve hot with Special Luna Pepper Ranch Dip.