Classic Margherita Recipe
Fresh Mozzarella, Tomato Slices, Fresh Basil Leaves and Extra Parmesan
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Slice the fresh mozzarella and tomatoes into even rounds. Rinse the fresh basil leaves and pat dry.
- 2
Assemble the Dish
On a serving platter, alternate layers of fresh mozzarella and tomato slices. Tuck in fresh basil leaves between the layers.
- 3
Add Seasoning
Drizzle the olive oil over the assembled dish. Season with salt and black pepper to taste.
- 4
Finish with Parmesan
Grate the extra Parmesan cheese over the top of the assembled Margherita for added flavor.
- 5
Serve
Serve immediately as an appetizer or light meal.