Chicken Fried Steak And Eggs Recipe

Prepare the Steak

Tenderize the beef round steak with a meat mallet and cut it into serving-sized pieces. Season with salt, black pepper, paprika, and garlic powder on both sides.

Breading the Steak

Set up a breading station with one bowl for buttermilk and another for flour. Dip each piece of steak in buttermilk, then coat with flour. Ensure the steak is well covered.

Frying the Steak

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, fry the breaded steak pieces until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Making the Gravy

In the same skillet, reduce heat to medium. Add butter and let it melt. Stir in the remaining flour and cook for 1-2 minutes. Gradually whisk in the milk and cook until thickened. Season with salt and pepper to taste.

Cooking the Eggs

In a separate pan, cook the eggs to your liking (fried, scrambled, or poached).

Serving

Serve the chicken fried steak topped with gravy and the cooked eggs on the side. Accompany with roasted potatoes, seasonal fruit, and your choice of biscuit, toast, or English muffin.