Chicken Fried Steak Recipe

Chicken Fried Steak Directions

1. 1

   Prepare the Steak

   Tenderize the beef round steak using a meat mallet until it's about 1/2 inch thick. Season both sides with salt, black pepper, and paprika.

2. 2

   Set Up Breading Station

   In a shallow bowl, combine the all-purpose flour, salt, black pepper, and paprika. In another bowl, whisk together the buttermilk and egg.

3. 3

   Bread the Steak

   Dip each piece of steak first into the buttermilk mixture, allowing excess to drip off, then dredge in the flour mixture, coating well. Shake off any excess flour.

4. 4

   Fry the Steak

   In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded steak. Cook for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

5. 5

   Make the Gravy

   In the same skillet, reduce heat to medium. Add the flour to the leftover oil and stir, cooking for about 1-2 minutes. Gradually whisk in the milk, and continue stirring until the gravy thickens. Season with salt and black pepper to taste.

6. 6

   Serve

   Serve the fried steak hot with the creamy gravy drizzled on top. Enjoy!