Chicken Fried Chicken Sandwich Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, combine the buttermilk, salt, black pepper, garlic powder, onion powder, and paprika. Add the chicken thighs, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or overnight for best results.

2. 2

   Prepare the Breading

   In a separate shallow dish, add the all-purpose flour. Season the flour with additional salt and pepper if desired.

3. 3

   Bread the Chicken

   Remove the marinated chicken from the fridge. Dredge each piece in the seasoned flour, shaking off any excess. Make sure to coat evenly.

4. 4

   Fry the Chicken

   In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot (around 350°F or 175°C), carefully add the breaded chicken. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

5. 5

   Prepare the Sauce

   In a small bowl, mix together stoned ground mustard and honey to create a sauce. Adjust the ratio to taste.

6. 6

   Assemble the Sandwich

   Toast the burger buns if desired. Place a piece of fried chicken on the bottom half of each bun, drizzle with the mustard honey sauce, add pickles to taste, and top with the other half of the bun.