Black Angus Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the Black Angus Ribeye out of the refrigerator and let it rest at room temperature for about 30 minutes. This helps in even cooking.

2. 2

   Season the Steak

   Rub both sides of the steak with olive oil, then sprinkle salt and black pepper evenly on both sides.

3. 3

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Once hot, place the ribeye on the grill/skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.

4. 4

   Add Onion Rings

   In the last minute of cooking, place the onion rings on top of the steak to warm them through.

5. 5

   Rest and Serve

   Remove the steak from the heat and let it rest for 5 minutes before serving. Plate with crispy onion rings on top.