Bison & Black Angus Meatloaf Recipe
Southern Style, Ground Angus with Farm Raised, Organic Bison with Roasted Tomato Sauce
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Ingredients
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Meatloaf Ingredients
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Mix the Meatloaf Ingredients
In a large bowl, combine the ground Black Angus beef, ground bison, sautéed onion and garlic, breadcrumbs, eggs, Worcestershire sauce, salt, pepper, and paprika. Mix well until all ingredients are fully incorporated.
- 4
Shape and Place in Pan
Transfer the meat mixture into a loaf pan, shaping it into a loaf.
- 5
Prepare Roasted Tomato Sauce
In a separate bowl, mix together your favorite roasted tomato sauce (about 1 to 2 cups) and pour it over the meatloaf.
- 6
Bake the Meatloaf
Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- 7
Let it Rest
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.