Bison And Black Angus Meat Loaf Recipe

Meat Loaf Preparation

1. 1

   Preheat Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Sauté Vegetables

   In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, cook until softened, about 5 minutes. Remove from heat and let cool slightly.

3. 3

   Mix Ingredients

   In a large bowl, combine ground bison, ground black Angus beef, sautéed onions and garlic, breadcrumbs, eggs, Worcestershire sauce, salt, black pepper, and parsley. Mix until just combined.

4. 4

   Form Meat Loaf

   Transfer the mixture to a loaf pan and shape it into a loaf.

5. 5

   Bake

   Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

6. 6

   Rest and Serve

   Let the meat loaf rest for 10 minutes before slicing. Serve with roasted tomato sauce.