Name: Loca Lunas Beyond Meat Veggie Burger Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pcs Beyond Meat Burger Patties; 4 slices Vegan Cheese Slices; 2 pcs Fresh Brioche Buns; 4 leaves Lettuce Leaves; 1 pcs Tomato; 1 pcs Red Onion; 4 slices Pickles; 2 tbs Ketchup; 2 tbs Mustard; 1 tbs Olive Oil; to taste Salt; to taste Black Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Double Cheese (your choice) Vegan Cheese is an Option. Not grilled on a special grill Fresh Brioche Bun

Heat olive oil in a non-stick skillet over medium heat. Season the Beyond Meat Burger Patties with salt and black pepper.

Prepare the Patties

Place the patties in the skillet and cook for about 4-5 minutes on each side, or until heated through and slightly browned.

Cook the Patties

In the last minute of cooking, place two slices of vegan cheese on each patty, covering them with a lid to help melt the cheese.

Add Cheese

While the patties are cooking, slice the brioche buns in half and toast them on a separate skillet until golden brown.

Toast the Buns

On the bottom half of each toasted bun, add lettuce, a cooked patty with melted cheese, and any additional toppings like tomato, onion, pickles, ketchup, and mustard as desired. Top with the other half of the bun.

Assemble the Burger

Serve the burgers hot with your favorite sides.

Serve

Beyond Meat Burger Patties

Vegan Cheese Slices

Fresh Brioche Buns

Lettuce Leaves

Tomato

Red Onion

Pickles

Ketchup

Mustard

Olive Oil

Salt

Black Pepper