Bar-b-que Chicken Recipe

Cooking Instructions

1. 1

   Prepare the BBQ Sauce

   In a saucepan, combine tequila, cranberry juice, brown sugar, ketchup, smoked paprika, garlic powder, and cayenne pepper. Bring to a boil over medium heat, then reduce heat to a simmer and cook for 15-20 minutes, stirring occasionally until thickened.

2. 2

   Caramelize the Onions

   While the sauce is cooking, heat olive oil in a skillet over medium heat. Add sliced red onions and cook, stirring occasionally, for about 15-20 minutes until they are caramelized and golden brown.

3. 3

   Prepare the Chicken

   Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper on both sides.

4. 4

   Grill the Chicken

   Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

5. 5

   Combine and Serve

   Once the chicken is cooked, brush generously with the tequila-cranberry BBQ sauce. Serve topped with caramelized red onions.