Bacon And Brown Sugar Grilled Pineapple Recipe

Directions

1. 1

   Prepare the Pineapple

   Cut the pineapple into thick slices and set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then crumble into pieces.

3. 3

   Caramelize the Onions

   In the same skillet with bacon drippings, add olive oil and sliced onions. Cook over low heat, stirring occasionally, until the onions are golden and caramelized, about 15-20 minutes. Season with salt and black pepper.

4. 4

   Grill the Pineapple

   Preheat the grill to medium-high heat. Sprinkle brown sugar on both sides of the pineapple slices. Grill for about 3-4 minutes on each side or until grill marks appear and the sugar caramelizes.

5. 5

   Assemble and Serve

   Place the grilled pineapple on a serving platter. Top with caramelized onions and crumbled bacon. Garnish with fresh basil leaves and serve warm.