Baby Spinach And Portabella Mushroom Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash the baby spinach thoroughly and set aside. Slice the portabella mushrooms, red onion, and cherry tomatoes.

2. 2

   Sauté the Onions and Mushrooms

   In a large skillet, heat olive oil over medium heat. Add the sliced red onion and sauté for about 3 minutes until translucent. Add the portabella mushrooms and cook for an additional 5-7 minutes until they are tender.

3. 3

   Add Garlic and Spinach

   Mince the garlic and add it to the skillet. Sauté for 1 minute until fragrant. Then, add the baby spinach to the skillet. Cook until wilted, about 2-3 minutes.

4. 4

   Combine with Tomatoes

   Add the cherry tomatoes to the skillet, sprinkle with salt and black pepper, and stir gently for another 2 minutes until the tomatoes are warmed through.

5. 5

   Finish with Balsamic Vinegar

   Drizzle balsamic vinegar over the mixture, toss to combine, and remove from heat.

6. 6

   Serve

   Serve warm as a side dish or over a bed of quinoa or rice for a light meal.