Name: Loca Lunas Award Winning!!! Arkansas’ Best Plate Lunch Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Boneless chicken breast; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

With Our Famous Fresh Baked Honey Wheat and Bavarian Yeast Rolls. Entrée and Two Side Dishes

Preheat your oven to 375°F (190°C). In a bowl, mix olive oil, garlic powder, salt, black pepper, and paprika. Coat the chicken breasts with the mixture and place them on a baking sheet.

Prepare the Chicken

Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).

Bake the Chicken

In a skillet, melt butter over medium heat. Add green beans and sauté for about 5-7 minutes until tender.

Cook the Green Beans

In a pot, boil potatoes until soft. Drain and mash with milk, salt, and pepper until smooth.

Make Mashed Potatoes

In a large bowl, mix honey wheat flour, Bavarian yeast, warm water, honey, and salt. Knead the dough until smooth. Let it rise in a warm place for 1 hour.

Prepare the Bread Dough

Shape the dough into rolls and place on a baking sheet. Let them rise for another 30 minutes, then bake at 375°F (190°C) for 15-20 minutes until golden brown.

Bake the Rolls

Boneless chicken breast

Olive oil

Garlic powder

Salt

Black pepper

Paprika