Jul 14 2026
Restaurants›Loca Luna›Angus Ribeye Recipe

Angus Ribeye Recipe

Inspired by Loca Luna
Time45m
Serves1

14 oz. Topped with Crispy Onion Rings. Hand-Cut Fresh, Premium Angus. Our Roasted Pepper Spicy Steak Sauce available upon request

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the Angus ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes. This helps in even cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, and then season both sides with salt and black pepper.

  3. 3

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  4. 4

    Rest the Steak

    Remove the steak from the heat and let it rest for 5-10 minutes to allow the juices to redistribute.

  5. 5

    Serve

    Place the ribeye on a serving plate, top with crispy onion rings, and serve with roasted pepper spicy steak sauce on the side if desired.

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