4 – Way Bang Crispy Calamari Recipe
Shrimp, Crawfish & Jalapeños with ”Bang” Chili Aioli
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Ingredients
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Crispy Calamari
Method
Preparation
- 1
Prepare the Calamari
In a large bowl, combine calamari, shrimp, crawfish, and jalapeños. Mix well.
- 2
Batter the Seafood
In a separate bowl, whisk together the flour, cornstarch, salt, and black pepper. In another bowl, beat the eggs with buttermilk.
- 3
Coat the Seafood
Dip the seafood mixture in the egg and buttermilk mixture, then coat it in the flour mixture, ensuring it is well covered.
- 4
Heat the Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Seafood
Fry the coated seafood in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve hot with 'Bang' Chili Aioli on the side.