4 – Way Bang Recipe
Crispy Calamari, Shrimp, Crawfish & Jalapeños with ”Bang” Chili Aioli
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Aioli
In a bowl, combine mayonnaise, chili paste, minced garlic, lemon juice, salt, and pepper. Mix well and refrigerate until ready to use.
- 2
Prepare the Breading
In a shallow dish, combine flour and cornstarch. In another bowl, whisk together the egg and buttermilk.
- 3
Coat the Seafood
Dip the calamari, shrimp, crawfish, and jalapeños into the buttermilk mixture, then dredge in the flour mixture until evenly coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Seafood
Carefully add the coated seafood and jalapeños to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes.
- 6
Drain and Serve
Remove from oil and drain on paper towels. Serve hot with the Bang Chili Aioli for dipping.