2 Buttermilk Pancakes Recipe
Indulge in our fluffy buttermilk pancakes, expertly crafted to deliver a warm, melt-in-your-mouth experience. Each stack is golden brown and served with a drizzle of rich maple syrup, making for the perfect breakfast treat that will keep you coming back for more!
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Ingredients
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Pancake Batter
Method
Pancake Preparation
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
Combine Wet Ingredients
In another bowl, beat the egg and then mix in the buttermilk, melted butter, and vanilla extract until smooth.
Combine Dry and Wet Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
Serve
Serve warm with your favorite toppings such as syrup, fruit, or whipped cream.