Jul 14 2026
Restaurants›Local Flavor Restaurant›Smoked Salmon Recipe

Smoked Salmon Recipe

Inspired by Local Flavor Restaurant
Time40m
Serves2

Smoked salmon served with potato salad, lettuce, tomato, and Brussels sprouts.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Potato Salad

    Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain, cool slightly, then peel and cut into cubes.

  2. 2

    Mix the Salad Dressing

    In a bowl, whisk together olive oil, lemon juice, salt, black pepper, and fresh dill. Add the cubed potatoes and mix gently until well coated.

  3. 3

    Prepare the Vegetables

    Wash and dry the lettuce leaves. Slice the tomatoes and trim the ends of the Brussels sprouts. Steam the Brussels sprouts until tender, about 8-10 minutes.

  4. 4

    Assemble the Plate

    On a serving platter, arrange the lettuce leaves, top with the potato salad, place the smoked salmon on top, and garnish with sliced tomatoes and steamed Brussels sprouts.

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