Quesadillas Recipe
Quesadillas filled with cheese and served with grape tomatoes, lettuce, and dressing.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash the grape tomatoes and lettuce. Slice the grape tomatoes in half and set aside. Tear the lettuce into bite-sized pieces.
- 2
Assemble the Quesadillas
Place a tortilla on a flat surface. Sprinkle 1/2 cup of shredded cheese evenly over one half of the tortilla. Fold the tortilla in half to cover the cheese.
- 3
Cook the Quesadillas
Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Repeat with the second quesadilla, adding more oil if needed.
- 4
Serve
Cut the quesadillas into wedges and serve with the grape tomatoes, lettuce, and a drizzle of salad dressing on the side.