Quesadillas And Dip Recipe
Cheesy quesadillas served with a side of our special dip.
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Ingredients
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Quesadilla Ingredients
Method
Preparation Directions
- 1
Prepare the Dip
In a small bowl, combine sour cream, salsa, lime juice, and chopped cilantro. Mix well and set aside.
- 2
Prepare the Quesadillas
Heat olive oil in a large skillet over medium heat. Place one tortilla in the skillet.
- 3
Sprinkle half of the cheese over the tortilla. If using, add cooked chicken and jalapeños on top.
- 4
Top with another tortilla and cook until the bottom is golden brown, about 2-3 minutes.
- 5
Carefully flip the quesadilla and cook the other side until golden brown and the cheese is melted, about another 2-3 minutes.
- 6
Remove from the skillet and repeat with the remaining tortillas and filling.
- 7
Cut the quesadillas into wedges and serve hot with the prepared dip.