Green Chili Cheese Dip Recipe
Delicious cheese dip made with green chilies, served with tortilla chips.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dip
In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth and creamy.
- 2
Add Cheeses and Chilies
Stir in the shredded cheddar cheese and canned diced green chilies. If you like it spicy, add the jalapeño peppers.
- 3
Season the Mixture
Add garlic powder, onion powder, salt, and black pepper to the mixture. Stir well to combine all ingredients.
- 4
Heat the Dip
Transfer the mixture to a baking dish. Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips.