Virgin Pina Colada Recipe
Make Virgin Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Combine Base Ingredients
In a blender, combine the coconut cream, pineapple juice, and ice cubes. Blend on high speed until smooth and creamy.
- 2
Add Fresh Pineapple
Add the fresh pineapple chunks to the blender and pulse a few times to incorporate them into the mixture, leaving some small chunks for texture.
Serving
- 3
Pour and Garnish
Pour the blended mixture into tall glasses. Garnish each glass with a slice of pineapple, a maraschino cherry, and sprinkle with shredded coconut if desired.
- 4
Serve Immediately
Serve the virgin piña colada immediately with a straw or a cocktail stirrer for a tropical touch.
