Tamal Peruano Recipe
Recipe information
Make Tamal Peruano in just 2h . Peruvian tamal stuffed with chicken or pork, served with salsa criolla.
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Ingredients
Tamal Dough
Filling
Salsa Criolla
Tamal Dough Preparation
1. Prepare the Dough
In a large mixing bowl, combine the corn flour, baking powder, salt, and ground cumin.
2. Mix in Broth and Oil
Gradually add the chicken or pork broth and vegetable oil to the dry ingredients, mixing well until a smooth dough forms.
3. Rest the Dough
Cover the dough with a damp cloth and let it rest for about 20-30 minutes.
Filling Preparation
4. Sauté Vegetables
In a skillet over medium heat, add a little oil and sauté the diced onion and bell pepper until soft, about 5-7 minutes.
5. Add Garlic and Spices
Stir in the minced garlic, shredded chicken or pork, cumin powder, salt, and pepper. Cook for another 5 minutes until heated through.
Assembly and Cooking
6. Prepare the Tamal
Take a portion of the dough (about 1/4 cup) and flatten it on a corn husk or parchment paper. Place a spoonful of the filling in the center.
7. Fold and Wrap
Fold the sides of the husk over the filling and then fold the bottom up to secure the tamal. Repeat with remaining dough and filling.
8. Steam the Tamales
Place the tamales upright in a steamer basket and steam for about 1 hour, or until the dough is firm and cooked through.
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