Jul 14 2026
Restaurants›Llama Lips Restaurant Pure Peruvian Home Cooking›Tallarin Vegetariano Recipe

Tallarin Vegetariano Recipe

Inspired by Llama Lips Restaurant Pure Peruvian Home Cooking
Time30m
Serves2

Stir-fried noodles with vegetables.

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Ingredients

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Noodles

Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Cook the Noodles

    In a large pot of boiling water, add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Stir-Frying

  1. 2

    Heat Oil and Sauté Vegetables

    In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

  2. 3

    Add Vegetables

    Add the sliced bell pepper, julienned carrot, broccoli florets, sliced zucchini, and snow peas to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

  3. 4

    Combine Noodles and Sauce

    Add the cooked egg noodles to the skillet with the sautéed vegetables. Pour in the soy sauce and sprinkle the red pepper flakes. Toss everything together until well combined and heated through, about 2-3 minutes.

Serving

  1. 5

    Garnish and Serve

    Remove from heat, and top with sliced green onions and sesame seeds. Serve hot and enjoy your Tallarin Vegetariano!

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