Tallarin Saltado Recipe
Stir-fried noodles with onions, tomatoes, soy sauce.
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Ingredients
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Noodles
Vegetables
Sauce
Protein (optional)
Garnish
Method
Preparation
- 1
- 2
Prepare Vegetables
While the noodles are cooking, slice the red onion, tomatoes, and bell pepper into thin strips. Mince the garlic cloves and chop the green onions.
- 3
Prepare Chicken (if using)
If you're using chicken, cut the chicken breast into thin strips and season lightly with salt and black pepper.
Cooking
- 4
Stir-fry the Chicken
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the chicken strips (if using) and stir-fry for about 5-7 minutes until cooked through. Remove from the pan and set aside.
- 5
Stir-fry the Vegetables
In the same skillet, add another tablespoon of sesame oil. Add the minced garlic and stir-fry for 30 seconds until fragrant. Then, add the sliced red onion, bell pepper, and tomatoes. Stir-fry for 3-4 minutes until the vegetables are tender.
- 6
Combine Ingredients
Add the cooked noodles and stir-fried chicken (if using) to the skillet with the vegetables. Pour in the soy sauce and oyster sauce, and sprinkle with black pepper. Toss everything together and stir-fry for another 2-3 minutes until everything is heated through and well combined.
Serving
- 7
Garnish and Serve
Remove from heat, garnish with fresh cilantro and chopped green onions. Serve hot and enjoy your Tallarin Saltado!
