Seco De Res Recipe
Stewed beef in a cilantro sauce and black beer served with beans, white rice, and salsa criolla.
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Ingredients
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For the Stewed Beef
For the Beans
For the White Rice
For the Salsa Criolla
Method
For the Stewed Beef
- 1
- 2
- 3
- 4
Add Liquids
Pour in the black beer and beef broth. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours, or until the beef is tender.
- 5
Adjust Seasoning
Taste and adjust seasoning with additional salt and pepper as needed. Remove bay leaves before serving.
For the Beans
- 6
- 7
Cook the Beans
Bring to a boil, then reduce heat and simmer for about 30-40 minutes, or until beans are tender. Add salt to taste.
For the White Rice
- 8
Cook the Rice
In a pot, combine the white rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is fully cooked and water is absorbed.
For the Salsa Criolla
- 9
Prepare the Salsa
In a bowl, combine the sliced red onion, diced tomato, lime juice, chopped cilantro, and salt. Mix well and let sit for at least 10 minutes to allow flavors to meld.
