Jul 14 2026
Restaurants›Llama Lips Restaurant Pure Peruvian Home Cooking›Salchimontado Recipe

Salchimontado Recipe

Inspired by Llama Lips Restaurant Pure Peruvian Home Cooking
Time1h
Serves4

Fries + fried hot dogs topped with fried eggs. Sauces included.

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Ingredients

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Fries

Fried Hot Dogs

Fried Eggs

Sauces

Method

Prepare the Fries

  1. 1

    Cut and Soak Potatoes

    Wash and peel the potatoes, then cut them into thin strips. Soak in cold water for at least 30 minutes to remove excess starch.

  2. 2

    Heat Oil

    In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).

  3. 3

    Fry Potatoes

    Remove the potatoes from the water, pat them dry with a paper towel, and fry in batches until golden brown and crispy, about 5-7 minutes per batch.

  4. 4

    Season Fries

    Remove fries from the oil, drain on paper towels, and season with salt to taste.

Prepare the Fried Hot Dogs

  1. 5

    Heat Oil

    In a skillet, heat 2 tablespoons of vegetable oil over medium heat.

  2. 6

    Fry Hot Dogs

    Add the hot dogs to the skillet and cook until they are browned and heated through, about 5-6 minutes, turning occasionally.

Prepare the Fried Eggs

  1. 7

    Melt Butter

    In a separate skillet, melt the butter over medium heat.

  2. 8

    Fry Eggs

    Crack the eggs into the skillet and fry until the whites are set and the yolks are cooked to your liking, about 3-4 minutes.

Assemble the Dish

  1. 9

    Plate the Fries

    On a large serving platter, layer the crispy fries as the base.

  2. 10

    Add Hot Dogs

    Cut the fried hot dogs into bite-sized pieces and sprinkle them over the fries.

  3. 11

    Top with Eggs

    Place the fried eggs on top of the hot dogs.

  4. 12

    Drizzle with Sauces

    Drizzle ketchup, mayonnaise, and hot sauce over the entire dish to taste.

  5. 13

    Serve Immediately

    Serve the Salchimontado hot and enjoy!

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