Salchibroaster Recipe
Salchipapa (fries + hot dogs) with broaster chicken. Sauces included.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salchipapa
Broaster Chicken
Sauces
Method
Salchipapa
- 1
Prepare the Fries
Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
- 2
Fry the Fries
Add the frozen French fries to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes.
- 3
Drain and Season
Remove fries from the oil and drain on paper towels. Season with salt and paprika to taste.
Broaster Chicken
- 4
Marinate the Chicken
In a bowl, combine chicken pieces with buttermilk. Cover and refrigerate for at least 1 hour or overnight.
- 5
Prepare the Coating
In a separate bowl, mix flour, garlic powder, onion powder, black pepper, cayenne pepper, and salt.
- 6
Coat the Chicken
Remove chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture until fully coated.
- 7
Fry the Chicken
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken pieces in batches until golden brown and cooked through, about 12-15 minutes. Remove and drain on paper towels.
Sauces
- 8
Prepare the Sauces
In small bowls, serve ketchup, mayonnaise, and aji sauce for dipping.
