Rice& Beans/ Arroz Con Frijoles Recipe

Preparation

1. 1

   Rinse the Rice

   Place the long-grain white rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.

2. 2

   Sauté Vegetables

   In a large saucepan or pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes or until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

3. 3

   Add Spices

   Sprinkle the cumin powder, salt, and black pepper over the sautéed vegetables. Stir well to combine and let cook for another minute to release the spices' flavors.

4. 4

   Cook the Rice

   Add the rinsed rice to the pot, stirring to coat it with the vegetable mixture. Pour in the vegetable broth or water, bring to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.

5. 5

   Add Beans

   While the rice is cooking, drain and rinse the canned black beans. Once the rice is done, gently fluff it with a fork, and add the black beans. Stir to combine and heat through for about 2-3 minutes.

6. 6

   Garnish and Serve

   If desired, sprinkle the chopped fresh cilantro over the rice and beans before serving. Adjust seasoning with extra salt and pepper to taste. Serve hot.