Pollo Saltado Recipe
Sautéed chicken with onions, tomatoes, fries. Rice side.
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Ingredients
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Main Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Begin by cutting the chicken breast into thin strips. Slice the red onions into rings and chop the tomatoes into wedges. Mince the garlic cloves and chop the cilantro finely.
- 2
Cook the French Fries
Prepare the French fries according to package instructions (frying or baking) until they are golden and crispy. Set aside.
Cooking
- 3
Sauté the Chicken
In a large skillet or wok, heat the olive oil over medium-high heat. Add the chicken strips and season with salt and black pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes.
- 4
- 5
Incorporate Tomatoes and Seasonings
Add the tomato wedges, soy sauce, and vinegar to the skillet. Toss everything together and cook for another 2-3 minutes until the tomatoes start to soften.
- 6
Serving
- 7
Plate the Dish
Serve the sautéed chicken with onions and tomatoes on a plate alongside a generous serving of French fries and cooked rice.
