Pollo A La Brasa Sandwich Recipe
Pulled rotisserie chicken piled high on a brioche bun, topped with mayo, melted cheese, and sautéed onions & peppers. Served with a side of fries.
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Ingredients
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For the Sandwich
For the Fries
Method
For the Sandwich
- 1
Prepare the Vegetables
Slice the onion and bell peppers into thin strips.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers. Sauté for about 5-7 minutes, or until the vegetables are softened and slightly caramelized. Season with salt and black pepper to taste.
- 3
Assemble the Sandwich
On the bottom half of each brioche bun, spread a generous amount of mayonnaise. Layer with pulled rotisserie chicken, sautéed onions and peppers, and top with two slices of cheddar cheese. Place the top half of the bun on each sandwich.
For the Fries
- 4
Cook the Fries
Prepare the frozen French fries according to package instructions, typically baking or frying until golden and crispy. Season with salt to taste.
