Pisco Sour Recipe
A classic Peruvian cocktail made with pisco, lime juice, and egg white.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a cocktail shaker, add the pisco, fresh lime juice, simple syrup, and the egg white.
- 2
Dry Shake
Shake the mixture vigorously without ice for about 10-15 seconds. This helps to emulsify the egg white and create a frothy texture.
- 3
Shake with Ice
Add ice to the shaker and shake again for another 10-15 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled cocktail glass using a fine mesh strainer to catch any ice shards.
- 5
Garnish
Add 2 dashes of Angostura bitters on top of the frothy layer for garnish.
- 6
Serve
Serve immediately and enjoy your Pisco Sour!
