Picante De Pollo Recipe
Chicken or beef simmered in yellow curry sauce.
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Ingredients
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Protein
Curry Sauce
Serving Suggestions
Method
Preparation
- 1
Prep the Chicken
Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.
- 2
Cooking
- 3
Sauté Onions
In a large skillet or pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- 4
Add Garlic and Ginger
Stir in the minced garlic and ginger. Cook for another 1-2 minutes until fragrant.
- 5
Cook Chicken
Add the seasoned chicken pieces to the skillet. Cook for about 5-7 minutes until the chicken is browned on all sides.
- 6
Add Curry Powder
Sprinkle the yellow curry powder over the chicken and mix well to coat all pieces.
- 7
Pour in Coconut Milk
Slowly pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
- 8
Simmer
Cover and let it simmer for 20-25 minutes, stirring occasionally, until the chicken is fully cooked and tender.
Serving
- 9
Prepare the Plate
Serve the Picante de Pollo over a bed of cooked rice. Garnish with chopped cilantro.
