Jul 14 2026
Restaurants›Llama Lips Restaurant Pure Peruvian Home Cooking›Papa A La Huancaína Recipe

Papa A La Huancaína Recipe

Inspired by Llama Lips Restaurant Pure Peruvian Home Cooking
Time45m
Serves4

Steamed potato slices covered with a creamy blend of Peruvian cheese and yellow peppers. Served with a slice of boiled egg and black olives.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation of Potatoes

  1. 1

    Steam the Potatoes

    Peel the potatoes and cut them into thick slices. Place them in a steamer and steam for about 20-25 minutes or until tender. Set aside.

Preparing Huancaína Sauce

  1. 2

    Blend the Sauce

    In a blender, combine the aji amarillo, queso fresco, evaporated milk, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning if necessary.

Assembling the Dish

  1. 3

    Plate the Dish

    On a serving plate, arrange the steamed potato slices. Generously pour the Huancaína sauce over the potatoes.

  2. 4

    Add Garnishes

    Slice the boiled eggs in half and place them on the plate alongside the potatoes. Add black olives for garnish.

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