Lomo Saltado Burrito Recipe
Lomo Saltado-style steak is stir-fried in a soy-based sauce with onion and tomatoes, then wrapped up in a large flour tortilla alongside cilantro rice and French fries.
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Ingredients
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Lomo Saltado
Cilantro Rice
French Fries
Burrito Assembly
Method
Lomo Saltado
- 1
Prepare the Steak
Slice the flank steak into thin strips. Season with salt and pepper.
- 2
Cook the Vegetables
In a large skillet, heat olive oil over medium-high heat. Add sliced onions and cook until translucent, about 3 minutes. Add minced garlic and cook for another minute.
- 3
Stir-Fry the Steak
Increase the heat to high, add the steak strips, and stir-fry until browned, about 5 minutes. Add soy sauce and diced tomatoes, and stir to combine. Cook for an additional 2 minutes.
- 4
Finish the Dish
Remove from heat and toss in chopped cilantro. Set aside.
Cilantro Rice
- 5
Cook the Rice
In a medium saucepan, combine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 18 minutes or until rice is cooked and water is absorbed.
- 6
French Fries
- 7
Prepare the Potatoes
Peel and cut the potatoes into fries. Soak them in cold water for at least 30 minutes to remove excess starch.
- 8
Burrito Assembly
- 9
Assemble the Burrito
On a large flour tortilla, layer cilantro rice, Lomo Saltado, and French fries. Fold in the sides and roll tightly. Repeat with remaining tortillas.
- 10
Serve
Cut the burritos in half and serve warm.
