Lomo Saltado Recipe
Stir-fried beef with tomatoes, onions, and fries, served with rice.
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Ingredients
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Main Ingredients
Sauce Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Thinly slice the flank steak against the grain into strips. Slice the red onion into wedges and the tomatoes into chunks. Mince the garlic cloves.
- 2
Cook the French Fries
Prepare the French fries according to package instructions or fry them until golden brown in hot oil. Set aside.
Cooking
- 3
Stir-fry the Beef
In a large skillet or wok, heat a tablespoon of oil over high heat. Add the sliced flank steak and stir-fry for about 3-4 minutes until browned. Remove the beef from the pan and set aside.
- 4
Cook the Vegetables
In the same pan, add another tablespoon of oil. Add the sliced red onion and cook for 2-3 minutes until slightly softened. Then add the minced garlic and cook for an additional minute.
- 5
- 6
Add Sauce
Pour in the soy sauce, red wine vinegar, ground black pepper, and salt. Stir everything together and cook for another 1-2 minutes until heated through.
Serving
- 7
Plate the Dish
Serve the stir-fry immediately over a bed of cooked white rice. Top with French fries on the side. Optionally, garnish with chopped cilantro and aji amarillo paste if desired.
