Inca Kola Recipe
Recipe information
Make Inca Kola in just 30m. Popular Peruvian soft drink. A bright yellow color, sweet, fruity flavor that tastes like bubble gum. Gotta try it at least once!
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Ingredients
Base Ingredients
Preparation
1. Make the Sugar Syrup
In a medium saucepan, combine 2 cups of granulated sugar and 4 cups of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
2. Add Flavoring
Once the sugar syrup has cooled, stir in 1 tsp of citric acid and 1 tsp of natural bubble gum flavoring. Mix well to combine.
3. Color the Mixture
Add 1 drop of yellow food coloring to the syrup mixture. Stir until the color is evenly distributed.
4. Combine with Carbonated Water
In a large pitcher, combine the sugar syrup mixture with 6 cups of carbonated water. Stir gently to mix without losing too much carbonation.
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