Inca Kola Recipe
Popular Peruvian soft drink. A bright yellow color, sweet, fruity flavor that tastes like bubble gum. Gotta try it at least once!
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Make the Sugar Syrup
In a medium saucepan, combine 2 cups of granulated sugar and 4 cups of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
- 2
Add Flavoring
Once the sugar syrup has cooled, stir in 1 tsp of citric acid and 1 tsp of natural bubble gum flavoring. Mix well to combine.
- 3
Color the Mixture
Add 1 drop of yellow food coloring to the syrup mixture. Stir until the color is evenly distributed.
- 4
Combine with Carbonated Water
In a large pitcher, combine the sugar syrup mixture with 6 cups of carbonated water. Stir gently to mix without losing too much carbonation.
- 5
