House Salad Recipe
Make House Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the chopped romaine.
- 3
Slice the Cucumber
Peel the cucumber if desired. Cut it in half lengthwise and then slice into half-moons. Add to the salad bowl.
- 4
Grate the Carrots
Peel the carrots and grate them using a box grater or food processor. Add to the salad.
- 5
Slice the Red Onion
Thinly slice the red onion and add it to the salad bowl.
Adding Toppings
- 6
Add Feta Cheese
Crumble the feta cheese and sprinkle it evenly over the salad.
- 7
Add Olives
Pit and slice the olives (if necessary) and add them to the salad.
- 8
Sprinkle Sunflower Seeds
Evenly distribute the sunflower seeds over the top of the salad.
Preparing the Dressing
- 9
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 10
Combine and Serve
Drizzle the dressing over the salad just before serving. Toss gently to combine and serve immediately.
